In Season, Out of Season in Mexico

Spring: March, April and May

• Artichokes

• Asparagus

• Beets

• Blackberries

• Celery

• Green Onions

• Kale

• Lettuce (all varieties)

• Mangoes

• Peppers (all varieties)

• Rhubarb

• Spinach

• Strawberries

• Sweet Peas

• Swiss Chard

• Turnips

Summer: May, June, July and August

• Artichokes

• Blackberries

• Black Eyed Peas

• Blueberries

• Broccoli

• Cabbage

• Cantaloupe

• Carrots

• Cauliflower

• Cherries

• Corn

• Cucumber

• Figs

• Garlic

• Grapes

• Green Beans

• Greens (Turnip, Collard, Mustard)

• Honeydew Melon

• Lettuce (all varieties)

• Mangoes

• Nectarines

• Okra

• Onions

• Oranges

• Papaya

• Peaches

• Peppers (all varieties)

• Pineapple (in some areas)

• Plums

• Potatoes

• Purple Hull Peas

• Raspberries

• Spaghetti Squash

• Strawberries

• Summer Squash

• Sweet Potatoes

• Tomato

• Watermelon

• Zucchini

Fall: August, September, October and November

• Acorn Squash

• Apples

• Beets

• Broccoli

• Butternut Squash

• Cabbage

• Cantaloupe

• Carrots

• Cauliflower

• Eggplant

• Fennel

• Greens (Turnip, Collard, Mustard)

• Kale

• Leeks

• Onions

• Pears

• Plums

• Potatoes

• Pumpkins

• Spaghetti Squash

• Sweet Potatoes

• Turnips

Winter: November, December, January, February and March

• Acorn Squash

• Apples

• Brussels Sprouts

• Butternut Squash

• Cabbage

• Carrots

• Celery

• Greens (Turnip, Collard, Mustard)

• Leeks

• Onions

• Pears

• Potatoes

• Pumpkins

• Sweet Potatoes

Once you purchase (or grow) whatever produce you prefer, make sure to check out my friend Marybeth's article on how to store fresh produce to make sure you're doing it right, be that in the refrigerator, out on the counter, in your pantry or wherever else depending on the type of produce you've chosen.